Webb9 dec. 2024 · PICKLED PIGS’ FEET. Take twelve pig feet, scrape and wash them clean and put them into a saucepan with enough hot (not boiling) water to cover them. When partly done, salt them. It requires four to five hours to boil them soft. Pack them in a stone crock and pour over them spiced vinegar made hot. Webb12 apr. 2024 · Pickled herring 😁 Black sausages 🤔 Pickled pigs feet, but nobody eats that anymore.. I could keep going 🤷♂️. 2:42 PM · Apr 12, 2024 · 21. Views. 4. Likes. Teresa @Maxjessepiper · 2h. I don’t like pickled stuff. Black sausage.
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Webb17 okt. 2024 · Reduce the heat to low and simmer until meat falls off the bones, 4 to 5 hours. Remove meat from the bones and place into a shallow dish or bowl. cover and refrigerate until pickling liquid is ready. Drain the saucepan, reserving 2 cups cooking liquid. Pour reserved cooking liquid back into the saucepan. Add vinegar, pickling spice, … Webb30 sep. 2024 · Instructions. Wash pigs' feet thoroughly, then place them in a large pot and pour water over them until covered. Bring to a boil over medium-high heat, reduce the … WebbCombine pig's feet, onion, celery, 1 bay leaf, salt, and pepper in a large Dutch oven with cold water to cover. Bring to a boil. Reduce heat; cover and simmer 3 hours or until meat is tender and separates from bones. Remove feet from cooking liquid with a slotted spoon. tifa lockhart crisis core